Seeing things?
Red water?
Yes, cranberries floating in a bog of blue.
Native Americans named the red berries Sassamanash, and introduced them to the starving Pilgrims in Massachusetts, who then used them in their first Thanksgiving feast.
Now they are ours. Little red pearls of tartness that add color and sweetness to our plates and palates.
Thank you Mother Earth.
Happy Thanksgiving.
Pastel, 10 x 8, $150. SOLD
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